BeanWise
A hands on coffee education lab, Q-Graders, lead instructors, cupping table credentials, farm relationships. We teach what we've actually done.
The people behind BeanWise
no ghost partners, the real ones
Q-graders · SCA Evolved · decades across the value chain
Not a certification mill
a place where you actually learn,
Small groups. Always
Small enough that everyone touches every machine and gets feedback on every shot, every roast, every cup. We don't run conveyor belts.
- ✓ Hands on learning, every class
- ✓ 2:1 student to instructor ratio
- ✓ Serious coffee, fun learning
Real machines. No stand-ins
Learn on the best machines in the business. State of the art espresso machines. Electric and drum roasters. Professional cupping kits, the real thing, the same equipment a high end café runs.
- ✓ Group handle espresso machines
- ✓ Unique sample roasters
- ✓ Spec cupping sets · sensory kits
Where you'llactually learn
2,400 sq ft of working studio,
A purpose built coffee education space in Central Bangalore. A classroom and a brewing lab, the same studio our founders use to develop their own profiles, when you visit, this is what happens.
Our farm,in Chikmagalur
since 1943, five generations on
The Mammen family founded Badra Estates in 1943. The name comes from the bustling Badra River that runs beside their Balehonnur estate in Chikmagalur. Their goal has always been to create India's most distinguished, single-origin, shade-grown estate coffees.
They curate every detail with genuine purpose and intent, from nurturing seedlings in their nursery to growing plants to maturity, creating the ideal environment that yields predictable results. Harvesting, sorting, pulping, fermenting, washing, drying, curing, roasting and grinding are all handled in-house with patience, precision and expert care. They have perfected their process and handed their learnings from one generation to the next. Taste the fruits of their labour.
That's thewhole story
put the kettle on and come meet us
Take a weekend class. Book a tour. Or drop by the studio on a Saturday and brew with the BeanWise team. Your call.
