A relaxed 2 hour tasting. Five coffees, simplest to boldest, until you find the cup that's yours. No jargon, no judgment.
Here's exactly how the session runs, phase by phase. From instant to special prep, until you find your cup.
Look at the colour, smell it, then taste. We go in order, simplest first, so it never gets overwhelming. Then you pick your favourite and learn what you actually like.
Cup 1 · Instant Comforting, familiar, flat. The convenient one.
Cup 2 · Low grade Heavy, bitter, earthy. The cheap supermarket kind.
Cup 3 · Commercial Bittersweet and nutty. The classic café taste.
Cup 4 · Specialty Clean and clear, with notes like citrus, berry or caramel. You can taste where it's from.
Cup 5 · Special prep The surprise cup. Wild, fruity, almost like wine. Made with a special fermentation.
Pick your favourite and circle it on a simple scorecard
plus palate cleansers, small 30ml pours, and take home sample bags.
Jump to upcoming classes↓Not a guest lineup. Four working coffee pros lead every BeanWise course, in the room and hands on, from the first cup to the last.
Twenty-five years across Coca-Cola, Costa Coffee and SLN Coffee, driving innovation the whole way. An SCA Evolved Q Grader and ISO 9001 auditor, Dora teaches the quality thinking that keeps a cup consistent.
Years with Carritt Moran, Coca-Cola and Costa Coffee, working every link in the chain, from buying green coffee to the cup in your hand. An SCA Evolved Q Grader who'll tell you good coffee is just good decisions.
A Certified Q Grader with ten years in specialty coffee, Ajay judges sensory at national events from the Barista Championship to the National Brewers Cup, and consults Indian growers on lifting cup quality.
A coffee professional and pastry chef with fourteen years behind her, Jasmeet judges WCC-recognized Barista, Latte Art and Coffee in Good Spirits competitions, and teaches at a leading Bangalore culinary institution.
A working bar, not a classroom. A commercial espresso machine + grinder, dump buckets out from minute one, cupping table at the back.
A few quiet calls behind the bar that keep five coffees in two hours calm, clear and easy on your palate.
We brew all five cups just before you sit down, so there's no fiddling with gear once it starts, just clean pours and full focus on the cup.
Each cup is a small 30ml taste, so you try all five styles back to back without a caffeine overload.
Plenty of water and plain, neutral crackers reset your palate as you move from heavy instant to clean specialty, so each cup tastes like itself.
No classes on the calendar right now. New dates are coming soon, leave your details and you'll be first to know, or send an enquiry and we'll keep you posted.
Bringing friends? Book four or more seats together for the same class and date, and we'll help you set it up.
Pair this tasting with one of these to go deeper, hands on the gear
Two days on the live bar
Pour-over, immersion, fix-my-brew
Or browse the whole catalogue
